Trim E Premium fillet, dry cured with salt and blonde sugar, low temperatures and dragged on time.
Natural cold smoked, less than 23ºC (73,4ºF) with germany noble Woods. Hand cuted fillet slice.
$8.750
COLD SMOKED SLICE TROUT, VACUUM PACK, FROZEN, 250 gr. (0,55 pounds) DISPLAY
Product description
Species : Salmonid trout
Product : Cold smoked premium trout salmonid slice , vacuum pack, frozen with 250 grams (0,55 pounds).
Useful life: 12 month since data production.
Trim E Premium fillet, dry cured with salt and blonde sugar, low temperatures and dragged on time.
Natural cold smoked, less than 23ºC (73,4ºF) with germany noble Woods. Hand cuted fillet slice.