Smoked Salmonid Trout Pate
$9.250
SMOKED SALMONID TROUT PATE
Product Description
Species :Salmonid trout.
Product :Hot smoked trout salmonid meat, with natural adds, packed in glass jar of 180 grams (0,4 pounds), frozen.
Useful life: 12 month since data production. Frozen conditions.
: 15 days once open and freezed
Trim D premium fillet, dry cured with salt and blonde sugar, low temperature and definite time.
Natural hot smoked at 90ºC (194ºF) with germany noble Woods.
Muscular fiber cut and natural adds mix, to spreadability achieve or tipycal pate texture.
| Variedad | Natural, Garlick Essence, Merkén Essence |
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